最近真的越來越懶惰了。。身體的懶惰越來越大只了﹗﹗各位有沒有可以消除懶惰蟲的配方啊﹗﹗﹖﹖快點救救我巴﹗﹗﹗﹗﹗
最近天氣熱可是還是想吃這個熱死人不償命的cempedak....
菲本身就不愛這個黃色肉的。它不夠甜沒關係肉薄薄的﹐完全是送人家﹐人家都不要。
這個就不同了﹗金黃色﹐看時都要帶太陽眼鏡才可以不然可能會變盲掉﹗甜度嚇死人﹐肉厚厚的﹐超級有咬勁。
沾上薄薄的粉漿﹐炸得金黃色的。一口咬下去裡面的汁不小心還會噴到嘴角﹗
中式醬料最下飯...美味上架！
11 小時以前
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19 意見:
以为你忙着拍拖
我看了肚子饿！！
I have waited for your new update for almost 2 months liao, finally, super delicious fried chempedak. Actually i'm thinking to ask from you for the recipe of 榴槤糕 you did in June, my daughter love this, could you so kind share the recipe? Thanks.
这是我从小就爱吃的小吃.
Love cempedak!
Same as like ours the way of frying but we leave out the seed :)
sockpeng: 唉。。不是忙拍拖而是懶惰蟲俯身啦。。最近迷戀玩facebook 的 farm town 游戲。。
sonia:不好意思。。。唉。。讓你等這麼久。。其實那個榴槤糕很多功夫的。。我口頭上說給你聽。。。
1。肉要磨過。。去千維
2。放在鍋子加糖 (自己看甜度)
3。 不停的攪拌直完全不黏鍋子。。
4。 放涼包裝。。。
5。 最好放冷藏 (可以耐久點)
cherry potato: 嗯。。它有我們小時候的回憶。。
selba: i see... we'l take tat seeds add salt boil with water ..nice !!
Wonderful cempedak fritter. But this year my SIL is not here to deep fried for me. :( Usually she is the one who done everything and I eat. ^-^
fly, did you mean just Durian meat and sugar only, dont need to add any flour?
food paradise: so ho mia ah u...have ppl cook ready 4 u ...aik me also wan lah
Sonia: yeah...just durian meat n sugar...no other thing...
天氣太熱了
如果我吃了這個
會連續發燒幾天吧
呵呵
请问那个Recent Comments 要怎么设?
真巧!!!我家也是刚炸了"真不辣"来吃. 哈...
等下才POST在BLOG里...:P
good job, faye! they look golden brown and delicious. woah, eat that with a nice drink like soya bean or cincau. shiok! :)
哎哟！原来你也跑去facebook当园主!!
你的cempedak炸得很美哦！
Oh my god... tHIS IS my favourite...
好久没吃炸尖不辣，明天有pasar malam,要去巡巡看有没有卖了。
一定是忙着拍拖...哈哈...
oh...one of my favourites =p
Only available from the goreng pisang stall at certain time of the year. Usually buy alot cos only can eat the flesh but not the hard seed.
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